Child Booster Seats in Dining Areas
TXDSHS expects them to be cleaned and sanitized between uses. TABC is less involved but does require that minors seated don’t have direct access to serving areas.
Related Terms
Cross-Contamination
The unintentional transfer of bacteria or allergens from one surface or food product to another. ...
Read MoreObservational Checklist
A tool used by managers to monitor staff compliance with hand washing, temperature logs, or ID ch...
Read MoreGloves Usage
Disposable gloves reduce bare-hand contact with ready-to-eat foods. TXDSHS requires changing glov...
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