Bare-Hand Contact

Direct touching of ready-to-eat foods without gloves or utensils. TXDSHS typically prohibits this for high-risk items.

A physical or digital card received upon successfully completing an accredited food handler cours...

Essential practices like regular hand washing, wearing clean uniforms, and maintaining short nail...

The correct sequence: wet hands, apply soap, scrub 10–15 seconds, rinse, and dry with a single-us...

The transfer of allergens from one food or surface to another, similar to cross-contamination but...

Disposable gloves reduce bare-hand contact with ready-to-eat foods. TXDSHS requires changing glov...

Single-use must be discarded after each task; multi-use utility gloves can be used for cleaning b...