Food Handler Card

Direct touching of ready-to-eat foods without gloves or utensils. TXDSHS typically prohibits this...

Guidelines requiring food employees to report illnesses and follow exclusion or restriction rules...

The correct sequence: wet hands, apply soap, scrub 10–15 seconds, rinse, and dry with a single-us...

A state-approved credential ensuring individuals understand basic food safety practices. In Texas...

A dedicated area or utensils for handling spicy peppers, preventing capsaicin contamination of ot...

A training program that meets standards set by the American National Standards Institute. Texas f...

Regulations set by the Texas Department of State Health Services outlining safe food handling and...

Regular checks of buffet line temps, ensuring hot items remain at 135°F+ and cold items at 41°F− ...