Food Handler Card
Related Terms
Bare-Hand Contact
Direct touching of ready-to-eat foods without gloves or utensils. TXDSHS typically prohibits this...
Read MoreEmployee Health Policy
Guidelines requiring food employees to report illnesses and follow exclusion or restriction rules...
Read MoreHand Washing Procedure
The correct sequence: wet hands, apply soap, scrub 10–15 seconds, rinse, and dry with a single-us...
Read MoreFood Handler Certification
A state-approved credential ensuring individuals understand basic food safety practices. In Texas...
Read MoreJalapeño Cutting Station
A dedicated area or utensils for handling spicy peppers, preventing capsaicin contamination of ot...
Read MoreANSI-Accredited Course
A training program that meets standards set by the American National Standards Institute. Texas f...
Read MoreTXDSHS Rules
Regulations set by the Texas Department of State Health Services outlining safe food handling and...
Read MoreBuffet Temperature Logs
Regular checks of buffet line temps, ensuring hot items remain at 135°F+ and cold items at 41°F− ...
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