Food Handler Card


A physical or digital card received upon successfully completing an accredited food handler course, demonstrating compliance with TXDSHS food safety standards.

Related Terms

Bare-Hand Contact

Direct touching of ready-to-eat foods without gloves or utensils. TXDSHS typically prohibits this...

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Employee Health Policy

Guidelines requiring food employees to report illnesses and follow exclusion or restriction rules...

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Hand Washing Procedure

The correct sequence: wet hands, apply soap, scrub 10–15 seconds, rinse, and dry with a single-us...

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Food Handler Certification

A state-approved credential ensuring individuals understand basic food safety practices. In Texas...

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Jalapeño Cutting Station

A dedicated area or utensils for handling spicy peppers, preventing capsaicin contamination of ot...

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ANSI-Accredited Course

A training program that meets standards set by the American National Standards Institute. Texas f...

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TXDSHS Rules

Regulations set by the Texas Department of State Health Services outlining safe food handling and...

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Buffet Temperature Logs

Regular checks of buffet line temps, ensuring hot items remain at 135°F+ and cold items at 41°F− ...

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