Laundering Linens

Proper washing and storage of towels, aprons, and uniforms, preventing cross-contamination. Some states require hot-water wash cycles or commercial laundry services.

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Related Terms

Cross-Contamination

The unintentional transfer of bacteria or allergens from one surface or food product to another. ...

Employee Health Policy

Guidelines requiring food employees to report illnesses and follow exclusion or restriction rules...

Personal Hygiene

Essential practices like regular hand washing, wearing clean uniforms, and maintaining short nail...

Food Establishment Inspection

Periodic visits by health inspectors to verify compliance with TXDSHS standards, checking cooking...

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