Improper Silverware Polishing

Using contaminated towels or polishes can deposit pathogens on utensils. TXDSHS recommends sanitizing after polishing or air-drying utensils to prevent re-contamination.

TAGSFood Handler Training Safety & Sanitation Compliance Txdshs Tabc Certification Alcoholic Beverage Service

Related Terms

Cross-Contamination

The unintentional transfer of bacteria or allergens from one surface or food product to another. ...

Bar Utensils Sanitation

Cleaning and sanitizing shakers, stirrers, and glassware to prevent cross-contamination of bevera...

Observational Checklist

A tool used by managers to monitor staff compliance with hand washing, temperature logs, or ID ch...

Single-Service Items

Disposable cups, plates, or utensils. TXDSHS mandates proper storage to protect from dirt or mois...

Back to Glossary