Food-Grade Chemicals
Cleaning agents or lubricants safe for use in food areas; must have labeling and handling instructions. TXDSHS requires storing them separately from food.
Related Terms
Cross-Contamination
The unintentional transfer of bacteria or allergens from one surface or food product to another. ...
Read MoreFood Establishment Inspection
Periodic visits by health inspectors to verify compliance with TXDSHS standards, checking cooking...
Read MoreContaminated Equipment
Utensils, cutting boards, or machines harboring pathogens or allergens. Food handlers must wash, ...
Read MoreHACCP Plan
“Hazard Analysis Critical Control Point” framework used to identify potential hazards in food pro...
Read MoreChemical Storage Separation
Storing cleaning chemicals away from food, utensils, or single-use items to prevent accidental in...
Read MoreSDS (Safety Data Sheets) for Cleaning Agents
Documents listing chemical hazards, storage guidelines, and first-aid steps. TXDSHS checks if SDS...
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