Fish Tank Maintenance (Display Aquariums)

Restaurants showcasing live seafood must keep tanks clean and filter systems functional. TXDSHS checks if these tanks are separated from raw fish storage to avoid contamination.

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Related Terms

Cross-Contamination

The unintentional transfer of bacteria or allergens from one surface or food product to another. ...

Observational Checklist

A tool used by managers to monitor staff compliance with hand washing, temperature logs, or ID ch...

Shellfish Tags

Records attached to each batch of shellfish indicating harvest location/date. TXDSHS requires ret...

Seafood Handling

Specific TXDSHS guidelines for storing and preparing fish and shellfish, emphasizing rapid coolin...

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