Fish Tank Maintenance (Display Aquariums)
Restaurants showcasing live seafood must keep tanks clean and filter systems functional. TXDSHS checks if these tanks are separated from raw fish storage to avoid contamination.
Related Terms
Cross-Contamination
The unintentional transfer of bacteria or allergens from one surface or food product to another. ...
Read MoreObservational Checklist
A tool used by managers to monitor staff compliance with hand washing, temperature logs, or ID ch...
Read MoreShellfish Tags
Records attached to each batch of shellfish indicating harvest location/date. TXDSHS requires ret...
Read MoreSeafood Handling
Specific TXDSHS guidelines for storing and preparing fish and shellfish, emphasizing rapid coolin...
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