FIFO (First In, First Out)

A stock rotation system ensuring older inventory is used before newer items, reducing spoilage and cross-contamination risk.

A state-approved credential ensuring individuals understand basic food safety practices. In Texas...

The principle of keeping perishable foods out of the temperature danger zone (41°F–135°F) to inhi...

Utensils, cutting boards, or machines harboring pathogens or allergens. Food handlers must wash, ...

Tracking supplies and ingredients, ensuring items don’t expire before use, and maintaining correc...