Employee Drink Container Rules


Some kitchens allow drinks in covered cups to prevent spills into food; TXDSHS mandates storing them away from prep areas and using straws to minimize contamination.

Related Terms

Cross-Contamination

The unintentional transfer of bacteria or allergens from one surface or food product to another. ...

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Personal Hygiene

Essential practices like regular hand washing, wearing clean uniforms, and maintaining short nail...

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Observational Checklist

A tool used by managers to monitor staff compliance with hand washing, temperature logs, or ID ch...

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Employee Meal Policy

Some establishments permit staff meals or drinks under strict guidelines (e.g., no free alcohol, ...

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