Employee Drink Container Rules

Some kitchens allow drinks in covered cups to prevent spills into food; TXDSHS mandates storing them away from prep areas and using straws to minimize contamination.

TAGSFood Handler Training Safety & Sanitation Compliance Txdshs Tabc Certification Alcoholic Beverage Service

Related Terms

Cross-Contamination

The unintentional transfer of bacteria or allergens from one surface or food product to another. ...

Personal Hygiene

Essential practices like regular hand washing, wearing clean uniforms, and maintaining short nail...

Observational Checklist

A tool used by managers to monitor staff compliance with hand washing, temperature logs, or ID ch...

Employee Meal Policy

Some establishments permit staff meals or drinks under strict guidelines (e.g., no free alcohol, ...

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