Dry Rub Storage
Spice mixes stored in airtight containers labeled with use-by dates. TXDSHS warns humidity can cause clumping or mold. Staff must check for lumps or discoloration.
Related Terms
Cross-Contamination
The unintentional transfer of bacteria or allergens from one surface or food product to another. ...
Read MoreAllergen Labeling
Federal and state regulations requiring clear indication of major allergens (milk, eggs, fish, sh...
Read MoreInventory Management
Tracking supplies and ingredients, ensuring items don’t expire before use, and maintaining correc...
Read MoreDry Storage Organization
Keeping non-perishable items off the floor, away from walls, and labeled with use-by dates. TXDSH...
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