Dry Rub Storage

Spice mixes stored in airtight containers labeled with use-by dates. TXDSHS warns humidity can cause clumping or mold. Staff must check for lumps or discoloration.

TAGSFood Handler Training Safety & Sanitation Compliance Txdshs Tabc Certification Alcoholic Beverage Service

Related Terms

Cross-Contamination

The unintentional transfer of bacteria or allergens from one surface or food product to another. ...

Allergen Labeling

Federal and state regulations requiring clear indication of major allergens (milk, eggs, fish, sh...

Inventory Management

Tracking supplies and ingredients, ensuring items don’t expire before use, and maintaining correc...

Dry Storage Organization

Keeping non-perishable items off the floor, away from walls, and labeled with use-by dates. TXDSH...

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