Deli Slicer Safety
Properly disassembling and sanitizing the slicer’s blade and guard. TXDSHS sees unclean slicers as a prime point for Listeria growth in lunch meats or cheeses.
Related Terms
Cross-Contamination
The unintentional transfer of bacteria or allergens from one surface or food product to another. ...
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The principle of keeping perishable foods out of the temperature danger zone (41°F–135°F) to inhi...
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Utensils, cutting boards, or machines harboring pathogens or allergens. Food handlers must wash, ...
Read MoreObservational Checklist
A tool used by managers to monitor staff compliance with hand washing, temperature logs, or ID ch...
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