Water Supply Interruption

If running water fails, TXDSHS typically requires ceasing operations until it’s restored for hand washing, dish cleaning, and ice making.

Periodic visits by health inspectors to verify compliance with TXDSHS standards, checking cooking...

A tool used by managers to monitor staff compliance with hand washing, temperature logs, or ID ch...

Procedures for handling food safety when refrigeration or freezers lose power. TXDSHS suggests di...

Issues like sewage or water line backups in kitchens or bars. TXDSHS mandates immediate closure a...