Unapproved Kitchen Gadgets


Devices not NSF-certified or unknown to TXDSHS can be cited during inspections if they pose a food safety risk (e.g., homemade slicers, uncertified blenders).

Related Terms

Food Handler Certification

A state-approved credential ensuring individuals understand basic food safety practices. In Texas...

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Contaminated Equipment

Utensils, cutting boards, or machines harboring pathogens or allergens. Food handlers must wash, ...

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HACCP Plan

“Hazard Analysis Critical Control Point” framework used to identify potential hazards in food pro...

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Risk-Based Inspections

Health inspections focusing on high-risk factors (e.g., improper holding temps, poor personal hyg...

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