Staff Illness Log
Record of workers who report symptoms or diagnoses; TXDSHS requires a manager to restrict or exclude them from food areas until cleared.
Related Terms
Employee Health Policy
Guidelines requiring food employees to report illnesses and follow exclusion or restriction rules...
Read MorePathogen Growth
The multiplication of bacteria, viruses, or parasites in food under improper time/temperature con...
Read MoreRisk-Based Inspections
Health inspections focusing on high-risk factors (e.g., improper holding temps, poor personal hyg...
Read MoreAsymptomatic Food Handlers
Employees carrying pathogens like Salmonella without showing symptoms. TXDSHS requires managers t...
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