Staff Illness Log

Record of workers who report symptoms or diagnoses; TXDSHS requires a manager to restrict or exclude them from food areas until cleared.

Guidelines requiring food employees to report illnesses and follow exclusion or restriction rules...

The multiplication of bacteria, viruses, or parasites in food under improper time/temperature con...

Health inspections focusing on high-risk factors (e.g., improper holding temps, poor personal hyg...

Employees carrying pathogens like Salmonella without showing symptoms. TXDSHS requires managers t...