Sampler Platters
Multiple food items on one plate; risk of cross-contamination if raw or allergen-containing items contact ready-to-eat foods. Staff must separate utensils and maintain temperature control.
Related Terms
Food Handler Certification
A state-approved credential ensuring individuals understand basic food safety practices. In Texas...
Read MoreTime/Temperature Control
The principle of keeping perishable foods out of the temperature danger zone (41°F–135°F) to inhi...
Read MorePersonal Hygiene
Essential practices like regular hand washing, wearing clean uniforms, and maintaining short nail...
Read MoreCross-Contact
The transfer of allergens from one food or surface to another, similar to cross-contamination but...
Read MoreShared Plate Cross-Contamination
Occurs when multiple diners share dishes, risking allergen or pathogen transfer. Staff should pro...
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