ROP (Reduced Oxygen Packaging) Rules
Vacuum sealing or modified atmosphere packaging can extend shelf life but requires HACCP documentation under TXDSHS. Staff must monitor temperature and label opening dates.
Related Terms
Pathogen Growth
The multiplication of bacteria, viruses, or parasites in food under improper time/temperature con...
Read MoreSafe Cooling
Reducing food temperature from 135°F to 70°F within two hours, and 70°F to 41°F within the next f...
Read MoreSous Vide Cooking
Cooking food in vacuum-sealed pouches at low temperatures; TXDSHS requires strict time/temp contr...
Read MoreFood Traceability Systems
Using batch numbers, barcodes, or digital logs to track ingredients from supplier to table. TXDSH...
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