Religious-Based Dietary Accommodations

Adjusting menus for kosher, halal, or other faith-related rules; labeling foods accordingly helps avoid unintentional violations. TXDSHS encourages separate prep areas if required by religious standards.

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Related Terms

Food Establishment Inspection

Periodic visits by health inspectors to verify compliance with TXDSHS standards, checking cooking...

Cross-Contact

The transfer of allergens from one food or surface to another, similar to cross-contamination but...

Allergen Labeling

Federal and state regulations requiring clear indication of major allergens (milk, eggs, fish, sh...

Alternative Proteins

Items like plant-based meats or insect proteins. Food establishments must label and store them pr...

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