Religious-Based Dietary Accommodations
Adjusting menus for kosher, halal, or other faith-related rules; labeling foods accordingly helps avoid unintentional violations. TXDSHS encourages separate prep areas if required by religious standards.
Related Terms
Food Establishment Inspection
Periodic visits by health inspectors to verify compliance with TXDSHS standards, checking cooking...
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The transfer of allergens from one food or surface to another, similar to cross-contamination but...
Read MoreAllergen Labeling
Federal and state regulations requiring clear indication of major allergens (milk, eggs, fish, sh...
Read MoreAlternative Proteins
Items like plant-based meats or insect proteins. Food establishments must label and store them pr...
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