Mopping and Wet Floor Signs
A method to prevent slip hazards in kitchens or bar areas. TXDSHS advises removing standing water promptly to reduce microbial growth; TABC training focuses on customer safety in serving zones.
Related Terms
Employee Health Policy
Guidelines requiring food employees to report illnesses and follow exclusion or restriction rules...
Read MoreFloor Drain Sanitation
Regular cleaning of kitchen drains to prevent bacterial buildup or pest breeding. TXDSHS inspecto...
Read MoreRestaurant vs. Bar Licensing
TXDSHS handles food safety for all establishments, but TABC additionally regulates bars, which pr...
Read MoreObservational Checklist
A tool used by managers to monitor staff compliance with hand washing, temperature logs, or ID ch...
Read More
.jpg)
