Margarine vs. Butter Handling

Storing and labeling these differently due to allergen concerns (dairy vs. non-dairy). TXDSHS says they must be separated and time/temperature monitored if left out.

TAGSFood Handler Training Safety & Sanitation Compliance Txdshs Tabc Certification Alcoholic Beverage Service

Related Terms

Cross-Contact

The transfer of allergens from one food or surface to another, similar to cross-contamination but...

Allergen Labeling

Federal and state regulations requiring clear indication of major allergens (milk, eggs, fish, sh...

Inventory Management

Tracking supplies and ingredients, ensuring items don’t expire before use, and maintaining correc...

Alternative Proteins

Items like plant-based meats or insect proteins. Food establishments must label and store them pr...

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