Labeling Transfer Containers


Moving bulk ingredients (e.g., flour, sugar) into different bins requires labeling with product name and expiration date. TXDSHS prohibits unlabeled storage to prevent mix-ups.

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Food Handler Certification

A state-approved credential ensuring individuals understand basic food safety practices. In Texas...

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Allergen Labeling

Federal and state regulations requiring clear indication of major allergens (milk, eggs, fish, sh...

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Inventory Management

Tracking supplies and ingredients, ensuring items don’t expire before use, and maintaining correc...

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Dry Storage Organization

Keeping non-perishable items off the floor, away from walls, and labeled with use-by dates. TXDSH...

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