Labeling Transfer Containers
Moving bulk ingredients (e.g., flour, sugar) into different bins requires labeling with product name and expiration date. TXDSHS prohibits unlabeled storage to prevent mix-ups.
Related Terms
Food Handler Certification
A state-approved credential ensuring individuals understand basic food safety practices. In Texas...
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Federal and state regulations requiring clear indication of major allergens (milk, eggs, fish, sh...
Read MoreInventory Management
Tracking supplies and ingredients, ensuring items don’t expire before use, and maintaining correc...
Read MoreDry Storage Organization
Keeping non-perishable items off the floor, away from walls, and labeled with use-by dates. TXDSH...
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