Gluten-Free Handling Procedures

Preventing wheat cross-contact for sensitive patrons by using separate prep spaces or utensils. TXDSHS encourages labeling gluten-free items accurately.

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Related Terms

Personal Hygiene

Essential practices like regular hand washing, wearing clean uniforms, and maintaining short nail...

Cross-Contact

The transfer of allergens from one food or surface to another, similar to cross-contamination but...

Allergen Labeling

Federal and state regulations requiring clear indication of major allergens (milk, eggs, fish, sh...

Alternative Proteins

Items like plant-based meats or insect proteins. Food establishments must label and store them pr...

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