Gluten-Free Handling Procedures
Preventing wheat cross-contact for sensitive patrons by using separate prep spaces or utensils. TXDSHS encourages labeling gluten-free items accurately.
Related Terms
Personal Hygiene
Essential practices like regular hand washing, wearing clean uniforms, and maintaining short nail...
Read MoreCross-Contact
The transfer of allergens from one food or surface to another, similar to cross-contamination but...
Read MoreAllergen Labeling
Federal and state regulations requiring clear indication of major allergens (milk, eggs, fish, sh...
Read MoreAlternative Proteins
Items like plant-based meats or insect proteins. Food establishments must label and store them pr...
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