Glass Rack Organization

Categorizing clean glasses upside-down in sanitary racks to avoid dust or splash contamination; staff must sanitize racks regularly.

Utensils, cutting boards, or machines harboring pathogens or allergens. Food handlers must wash, ...

Cleaning and sanitizing shakers, stirrers, and glassware to prevent cross-contamination of bevera...

Safe transport and cleaning of cups and glasses to avoid breakage or contamination. Food handler ...

Mandatory display of certain TABC-approved signs (e.g., “No Minors Allowed” or “We Check ID”) at ...

Immediate procedures to remove shards, discard nearby exposed food, and sanitize surfaces. TXDSHS...