Glass Rack Organization
Categorizing clean glasses upside-down in sanitary racks to avoid dust or splash contamination; staff must sanitize racks regularly.
Related Terms
Contaminated Equipment
Utensils, cutting boards, or machines harboring pathogens or allergens. Food handlers must wash, ...
Read MoreBar Utensils Sanitation
Cleaning and sanitizing shakers, stirrers, and glassware to prevent cross-contamination of bevera...
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Safe transport and cleaning of cups and glasses to avoid breakage or contamination. Food handler ...
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Mandatory display of certain TABC-approved signs (e.g., “No Minors Allowed” or “We Check ID”) at ...
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Immediate procedures to remove shards, discard nearby exposed food, and sanitize surfaces. TXDSHS...
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