Frozen Storage Guidelines
Maintaining freezers at 0°F or below to preserve food quality and inhibit bacterial growth. TXDSHS advises rotating frozen stock and labeling with freeze dates.
Related Terms
Time/Temperature Control
The principle of keeping perishable foods out of the temperature danger zone (41°F–135°F) to inhi...
Read MoreThermometer Calibration
The process of adjusting a thermometer to ensure accurate temperature readings, typically done us...
Read MoreInventory Management
Tracking supplies and ingredients, ensuring items don’t expire before use, and maintaining correc...
Read MoreDry Storage Organization
Keeping non-perishable items off the floor, away from walls, and labeled with use-by dates. TXDSH...
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