Food Allergy

The transfer of allergens from one food or surface to another, similar to cross-contamination but...

The unintentional transfer of bacteria or allergens from one surface or food product to another. ...

Guidelines requiring food employees to report illnesses and follow exclusion or restriction rules...

Occurs when multiple diners share dishes, risking allergen or pathogen transfer. Staff should pro...

Federal and state regulations requiring clear indication of major allergens (milk, eggs, fish, sh...

Emergency steps if a customer experiences anaphylaxis, including stopping service, calling 911, a...

Some restaurants restrict changes to dishes. TXDSHS is neutral unless it affects allergen or temp...

Essential practices like regular hand washing, wearing clean uniforms, and maintaining short nail...

Regulations set by the Texas Department of State Health Services outlining safe food handling and...

Displaying nutritional information or allergen disclaimers on menus or menu boards to help consum...