Cooling Logs
Written or digital records noting the time and temperature of foods as they cool from 135°F to 70°F and 70°F to 41°F. TXDSHS inspectors often request these to verify compliance.
Related Terms
Time/Temperature Control
The principle of keeping perishable foods out of the temperature danger zone (41°F–135°F) to inhi...
Read MoreSafe Cooling
Reducing food temperature from 135°F to 70°F within two hours, and 70°F to 41°F within the next f...
Read MoreObservational Checklist
A tool used by managers to monitor staff compliance with hand washing, temperature logs, or ID ch...
Read MoreRapid Cooling Methods
Techniques like ice-water baths, ice paddles, or blast chillers to quickly reduce food temperatur...
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